Dumplings

You love delicious food from natural products? Then be sure to put in your recipe box recipe of dumplings.

Be the first to cook this dish was invented by the Chinese, well, and then brought the recipe and in the southern Urals. Familiar to us the word "dumpling" is derived from the Udmurt "pelnyan" - "wheat ear". They are tasty, nutritious, easy to store and easy to prepare, well, if you already prepared frozen foods. Of course, you can buy them in the store. But nothing compares with the taste of real homemade ravioli, which he sculptured by hand.

Recipe of dumplings

Tip: refrigerate the meat before cooking. Dumplings with cold meat will be better lipitsa, and the stuffing will come out tender and juicy.

We will need:
For the dough:

• wheat flour - 500 g
  what kind of flour should I choose? we'll show
• eggs - 2 PCs
• milk - 1 Cup
• sunflower oil - 1 tbsp
• salt - 1 tsp.

For the filling:

• Minced meat - 500-600 gr.
• Onion - 1 PC
• black pepper
• salt
• vegetable oil
• Bay leaf

The flour is poured on the table slide and add salt. In the centre of the hill make a depression, which add a tablespoon of sunflower oil to the dough turned out soft and plastic. Beat eggs with milk and add the mixture to the flour. Then knead the dough. The dough for the dumplings need to knead. It should be elastic, and pliable, it does not stick to the table and hands.
When the dough is almost ready, you need to moisten hands with sunflower oil and again as it should be stirred. Leave the dough to rest for half an hour. This is necessary in order to gluten as follows swelled, and the dough turned out to be sticky.
Meanwhile, prepare the filling. Finely chopped onion, fry until Golden brown and add to the meat along with salt and black pepper. A good mix.

Tip: to make the filling turned out tender and fragrant, boil a few Bay leaves and 100 grams of the cooled broth to add to the stuffing.

Now the dumplings were only blind. Divide the dough into 4 pieces and roll out each into a roll. Cut sausages into small pieces. Roll out each piece into a circle, in the middle, add the filling, and then make the dumpling.
To cook the dumplings need in a large saucepan in plenty of water, otherwise they may stick together. Water, salt, and when it boils, throw dumplings. Waiting for the water to boil again, then cook for another five minutes.
Serve the dumplings need hot, with or without broth, mayonnaise or sour cream.

Many families have the tradition of making "happy dumpling". Together with minced meat in one of the dumplings put a coin or black pepper. Who will get such a surprise, he will be happy and lucky.

Videoretsept dumplings