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I enjoy good food from natural products? Then be sure to put in your piggy bank culinary recipe ravioli.

First prepare this dish guessed Chinese, well, and then brought the recipe and the South Ural. Familiar to us the word "dumpling" is derived from the Udmurt "pelnyan" - "bread ear." They are tasty, nutritious, it is convenient to store and easy to cook, well, if you already procured frozen foods. Of course, you can buy them at the store. But nothing compares to the taste of homemade ravioli, fashioned by hand.

Ravioli recipe

Tip: Refrigerate stuffing before cooking. Dumplings with minced cold will cling better and stuffing get tender and juicy.

picture - Pelmeni
We need:
For the dough:

  • wheat flour - 500g
    some flour to choose? we'll show
  • Eggs - 2 pcs
  • milk - 1 cup
  • sunflower oil - 1 tbsp
  • Salt - 1 tsp

For the filling:

  • Minced meat - 500-600 gr.
  • Onions - 1 pc
  • ground black pepper
  • salt
  • vegetable fat
  • bay leaves

Pour the flour on the table slide and add salt. In the center of the slides do excavation where we add a tablespoon of sunflower oil to the dough get soft and pliable. Beat the eggs with the milk and add the resulting mixture to the flour. Then knead the dough. Dough for dumplings must be properly knead. It should be elastic and pliable while not adhere to the table and to the arms.
When the dough is almost ready, you need to moisten your hands with sunflower oil and again how to knead it. Leave the dough to rest for half an hour. This is necessary in order to gluten as follows swelled and turned sticky dough.
Meanwhile, prepare the filling. Finely chopped onion fry until golden brown and add to the stuffing with salt and black pepper. Thoroughly mix all.

Tip: To filling turned out tender and flavorful, you can boil some bay leaves and 100 grams of the cooled broth add to stuffing.

Now it remains only to sculpt dumplings. Divide the dough into 4 pieces and roll out each into a sausage. Cut the sausage into small pieces. Roll out each piece into a circle, in the middle of a add toppings, and then sculpt dumplings.
Boil ravioli in a large saucepan need plenty of water, or they can stick together. Water salt, and when it comes to a boil, throw dumplings. We are waiting for the water to boil again, then cook for another five minutes.
Serve the dumplings need hot broth with or without mayonnaise or sour cream.

Many families have a tradition of doing a "happy dumpling." Together with minced meat in one of the dumplings put a coin or black pepper. To get such a surprise, he will be happy and successful.

Videoretsept dumplings

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