Dumplings - all your favorite and such diverse

Unless there are people who do not like dumplings? Unlikely - in fact they can be prepared with a variety of fillings to suit all tastes. Today we talk about the dumpling with the most unusual toppings - such dumplings can surprise any fan of this wonderful dish.

A full, hot, delicious, hearty lunch or dinner, even if the time for cooking not at all, possible - Is not that the dumplings were invented ?! Make them in advance, but more, subject to the availability of good refrigerator, they can be stored for a long time and spend on cooking minutes. However, not only for the convenience appreciate and love dumplings, but also for their excellent taste, which manifests itself "in all its glory," what would you have prepared them either. Today we offer you to verify this assertion of reality - prepare dumplings with unusual toppings, and the delight of the tasters would be no limit!

No - absolutely unimaginable fillings of speech will not be, because the need to search for rare, yes, moreover, still pricey ingredients, usually many completely discourages experimentation. We'll talk about the very simple products that can serve as an excellent choice of filling for ravioli, and even unusual - due to the fact that "normal" filling for many of us - the meat.

To learn how to cook dumplings dough, we have been told. But just in case, we recall in a nutshell.

Dumpling dough recipe

You will need: 500g flour 200ml water 2 eggs, 1 tablespoon vegetable oils? tsp salt.

How to cook dumplings dough. Gorochkoy on the table Sift the flour, make a hole in the center, pour it gently salted water, to drive the egg, pour the oil, start kneading the dough - flour gradually take away from the edges of the holes, making a circular motion towards its center. The dough should get tough, it must knead until smooth.

Well, if you spend time on the preparation of dough still do not want, you can, of course, are ready to buy - good today in stores savor In general, we proceed to the main point - the original filling for ravioli.

Recipe ravioli with chicken and mushrooms

You will need: 500g chicken fillet on and mushrooms, 100ml cream, salt.

How to cook dumplings with mushrooms and chicken. Cook dumplings dough, leave it for proofing. Twist meat grinder, rinsed and finely chopped mushrooms and fry them in butter, cool and mix with minced meat, pour the cream, salt the, knead until smooth, then let brew for 20 minutes. Sculpt dumplings and boil them in the usual way.

Simple and very tasty - so that's unusual may be dumplings, and at the same time with a very simple product. A can be prepared with one ravioli and vegetables - no meat products. Indeed: and why not - who forbid if you want?

Recipe vegetable ravioli with tomato and zucchini

You will need: 800g flour 350g courgettes 200g tomatoes, 50g butter, 2 eggs, 1 cup water, salt, spices, herbs.

How to cook vegetable ravioli with zucchini and tomatoes. Beat eggs, mix with salt and water, gradually pour portions of flour, vymeshivaya srednegustoe homogeneous dough, then cover it with a damp towel and leave for 20 minutes. Peel and chop the zucchini into small cubes, salt the, fry in butter 5-10min. Apart from the zucchini well as cut and fry the tomatoes, cool vegetables and stir, adding chopped herbs also. In a thin layer roll the dough, cut out circles using molds, put on every stuffing dumplings blind. Cook dumplings with vegetables, dipped in boiling salted water, 5-7min, add the bay leaf.

The next option might seem unusual ravioli many unpredictable at all!

Recipe ravioli stuffed with peas and bacon

You will need: 50g of fat, 3 onions, 2 cups of wheat flour, 1 bunch of dill, egg and a glass of peas? cups of water, 4 tablespoons sour cream? tsp salt, black pepper, salt.

How to cook ravioli with peas and bacon. Soaked in cold water for 5-8ch peas pour fresh water so that the water level was higher than 1 cm peas, bring to a boil and simmer on low heat for 40 minutes, then drain and cool. Grind the onion in a frying pan melt the fat part, fry the onion until soft, then mix it with peas, also adding the remaining finely chopped bacon, pepper and salt. Of flour, eggs, salt and water knead dough dumplings. Formed into dumplings, laying out the filling, boil them in salted boiling water until tender, served with sour cream, sprinkle with chopped herbs.

Mushrooms, for those who love them - always delicious! But dumplings their flavors are particularly well manifested, perhaps, is why so many recipes for ravioli with mushrooms, in which they are proposed for filling combined with a variety of products, so even with the beef liver, for example.

Recipe with liver dumplings and mushrooms

Need 2.5 cups of flour, 2 eggs? cup milk, 1 tsp salt, stuffing - 200g beef liver, 4 egg yolks, mushrooms, herbs, sour cream, pepper, salt.

How to cook dumplings with liver and mushrooms. Beat the eggs, mix with warm milk, salt the, add flour and knead the dough, cover and leave for 40 minutes it. Boil in salted water until cooked mushrooms, drain, cool. Coarsely chop the liver and lightly fry in oil. Together with mushrooms liver twist in a meat grinder, enter the egg yolks, salt and pepper and mix. Thinly roll out the dough, cut out circles, put on their beef, formed into dumplings, boil in salted water in a conventional manner, served with sour cream and herbs.

Seafood lovers are also not a loser - you can cook dumplings with them! And also get a tasty, fragrant and very harmonious. One has only to try it - and you'll love these unusual ravioli ever.

Recipe ravioli with squid

You will need: 500g squid, 40g of vegetable oil, 1 egg and onion, black pepper, salt.

How to cook ravioli with squid. Prepare dough dumplings usual. Squid finely chopped, raw twist in a meat grinder, mix with chopped onions and chopped boiled egg, season with a mixture of vegetable oil, pepper, salt and mix well. Formed into dumplings and boil them in the usual way.

Recipe ravioli with fish and seaweed

You will need: 500g fish fillets to taste 300g seaweed, 100g onions? tsp ground black pepper, salt.

How to cook dumplings with seaweed and fish. Boil the cabbage in half an hour, rinse with cold water, pat dry, with fish fillets twist in a meat grinder, and add the peeled onion. Minced pepper and salt, stir, and cook dumplings molded them in the usual way.

Fish, mushroom, vegetable, meat - whatever the dumplings, they are still dumplings: hearty, delicious, loved. Try new and different options for filling them, and will be impressed by the fact that the cook dumplings could and should be not only with meat!