Dumplings Turkey

For meat: Turkey Meat - 0.8 kg

0.1 kg Fat turkeys

0.1 kg Onion

0.05 l Cream 33%

Spices

For the dough:

0.7 kg Flour
what kind of flour should I choose? we'll show

0.2 l Water;

2 PCs Eggs

0.04 l Vegetable oil

Salt

First You need to prepare the stuffing. For this Turkey meat mince with onion and fat turkeys. Then the minced meat, add a little cream, spices and stir it well.

Now it's time dough for ravioli. In flour add eggs, water, vegetable oil and how to knead the dough. If you trouble dough knead bad, then it is in some places will remain sticky and hardened pieces of flour, and they will be very annoying when cutting test. The finished dough should not stick to the hands, to the touch it is smooth and warm. Now you need to cover the dough with a towel and allow to rise, to stand for 30 minutes.

Ready roll out the dough, sprinkle a little flour on the surface for rolling, cut pieces of the desired size, place on each piece of dough required amount of stuffing and shape along the edges of the dough by the envelope and form the dumplings.

Boiled dumplings from Turkey as well as any other: throw them into boiling salted water and cook until tender. In the water you can also add 2-3 pea allspice.

How to choose a meat grinder. We'll show you.