Dumplings in Moscow

To prepare 1 kg of meat You will need:for the dough:

260 g flour
what kind of flour should I choose? we'll show

1 PCs egg

5 g salt

1/2 glass water

for the stuffing:

230 g beef

260 g pork

1/2 onions - onions

9 g salt

pepper - 0.5 g

sugar - 1 g

water - 100 g

eggs for lubrication - 1 piece

First, you need to knead the dough. To do this, mix the water with the eggs and salt to get a homogeneous mass. Place the flour heaped on the table and do in the middle of the recess, in which we pour water with eggs and salt. The liquid is added at the rate of 2 cups of liquid per kilogram of flour. Knead homogeneous dough, and for the best rolling to give it to soak for 20-30 minutes. Roll out the dough narrow thin strip and brush it with the egg along the entire length. Then put a tablespoon of stuffing at a distance of 5-6 cm from each other. Glass mugs do a test around the pieces of meat, then folding the dough in half and zasypaniem tips.

For cooking minced beef and pork cut into pieces and mince with a fine grid. The minced meat, add sugar, salt, pepper and water a little less glass, and passed through a meat grinder onions and mix well. Cook in plenty of salted water.

How to choose a meat grinder. We'll show you.