Siberian pelmeni

Required products:

660 g wheat flour
what kind of flour should I choose? we'll show

1 PCs egg

330 g water

400 g beef - pulp

460 g pork - flesh

1 onion - head

salt

pepper

For minced beef and pork cut into pieces and mince. Add salt, pepper, water, passed through a meat grinder onions and mix well.Sifted flour sprinkle on the table and make a funnel-shaped recess. Pour water mixed with egg and salt (12 g), and knead the stiff uniform dough. Allow to soak for 20-30 minutes for the swelling of gluten.

Roll out the dough into harness, cut into pieces and roll out the cookies. The cookies put the stuffing, sformula dumplings and boil them in salted water for 8-10 minutes.

Pelmeni submit butter, sour cream, vinegar.

How to choose a meat grinder. We'll show you.