Dumplings in Chinese

Required products:

1,5 glass wheat flour
what kind of flour should I choose? we'll show

350 g pork pulp

200 g cabbage

1 onion - head

1 PCs egg

salt

ground black pepper - to taste

Knead steep homogeneous dough from flour, eggs, salt and 2 cups of water. Leave on for 30 minutes.

The flesh of pork cut into small pieces, mince, add salt, pepper, 2 cups water, passed through a meat grinder onion, finely chopped cabbage, mix well.

Roll out the dough into a thin layer, with a notch cut into circles with a diameter of 6 cm At the middle of each circle put a teaspoon of minced edges tightly connected and sumipntg.

Boil the ravioli in salted water at a low boil for 5-7 minutes.

How to choose a meat grinder. We'll show you.