Siberian pelmeni (vintage)

Required Products:

500 g dough dumplings

300 g pork fat - pulp

300 g poultry or game - pulp

2 onions - head

Clove powder

ground black pepper

salt

1 Art. l. wheat flour
some flour to choose? we'll show

1 Art. l. butter

meat broth

The pulp of pork and poultry or game twice mince, add finely chopped onion, spices and minced peremeshat.Iz dough formed into dumplings. Boil their meals in a small amount of salted boiling water, broth to a saturated.

For the sauce, fry the flour until a brownish color, dilute broth until thick cream, add the oil, salt and pepper.

Post dumplings hot sauce bay. Can be put in the broth.

How to choose a meat grinder. We will tell.