Dumplings with cheese

Who does not like dumplings? I think it is difficult to find such a man. We all their pleasure to eat with it in large chunks. Couple think where to put in our stomachs so many dumplings? After all, if we ate porridge or soup, it would not have eaten so much in my life ever!

In my family also love dumplings with great pleasure, so they always have in my freezer. At what dumplings should always be prepared me, and not bought in the store. How to cook the dumplings I've already told en.knowwoow.com dear readers. How to cook soup with dumplings - too. And today we will focus how to make dumplings with cheese. Assure you - it is no less tasty dish.

Ingredients:

• pelmeni
• hard cheese
• mushrooms
• salt, onion, cilantro, oil

Method of preparation:

Mushrooms swill and send fried in a frying pan with vegetable oil. Mushrooms can cut slices and fry as I can - intact.

Onion wash, cut and send to roast mushrooms.

Season the mushrooms with spices and fry until cooked.
Dumplings boil in salted water.

Ready dumplings lay in a pot, to the same ship all the mushrooms and stir.

Sprinkle top with grated cheese and chopped coriander.

Send pot in the oven for 10 minutes at 180 degrees.