Soup with dumplings, cooking recipe with photos

Hello dear readers of the site ovkuse. I have already shared with you step by step recipe for cooking homemade ravioli, which I Nalepa a couple of months ahead. Now I have in the freezer is their "strategic" stock that can not simply boil and eat with sour cream, and cook any dish. Today, just want to tell you a simple recipe using the first dish of ravioli - a soup, which is very easy on the stomach. For its preparation requires a minimum of time and expendable products.

Ingredients:

For the broth:

• bone of any meat or just a piece of meat that you use for other dishes or leave in the soup
• 1 Pieces onion
• 2-3 Pieces bay leaves
• sweet pepper
• Dried celery root
• Salt - to taste
• black pepper - to taste

For the soup:

• dumplings - quantity is determined independently to taste
• coriander - a small bunch
• dill (I applied Frozen) - to taste
• soup refill

Filling soup I make on their own. It consists of: tomatoes, carrots, red pepper, dill, and salt. When it comes time to harvest food for the winter, I'll tell you about it. And now instead of it put:

• 1 Pieces tomato
• 1 Pieces red bell pepper
• 1 Pieces carrot

Method of preparation:

Put in a pot all of the ingredients and simmer the broth for about 30 minutes.

When the broth is ready, remove from the pan all the ingredients and strain it through a sieve, that he was clean.

Now prepare the soup.

Touch up the broth to cook the dumplings, and immediately put the soup filling. Do you, it probably is not, so I wrote above, put the grated carrots, chopped tomato and red pepper.

There also send dill. If you are using fresh cut.

And the finishing touch - chopped coriander.

Boil the dumplings until cooked, adjust the taste of spices and serve!