Fresh dumplings with mushrooms

150 g dry mushrooms

2 onions

2 tbsp. crumbs of stale bread

mushroom soup

fresh dough

black pepper

salt

Mushrooms soak, boil, chop finely.

Peel the onion, chop finely and fry in butter.

Add the onion and crumbs to the mushrooms, stir, add pepper and salt, pour a small amount of mushroom soup, put out.

The dough roll out thinly, molded small dumplings.

To cook fresh dumplings with mushrooms in the usual way until cooked dough, served with butter.