Fresh dumplings with apples

800 g apples

? glass sugar

unleavened dough ready

Clear apple from the skin, cut the seed box, cut the flesh into strips and pour sugar.

Cutting off the dough small pieces, rolling them and laying on every small amount of filling, molded dumplings.

Boil fresh dumplings with apples in the usual way until cooked dough, served with honey or sugar.