Dumplings: 6 interesting recipes

Dumplings can be very different, because in choice of fillings all depends on your taste. It is hard to imagine what you can make dumplings, except cottage cheese and potatoes with mushrooms? Read proposed in this selection of recipes.

Dumplings, especially home - this is a very tasty and delicious dish, and you can cook it with a variety of fillings. In this collection we will tell you about the dumplings with liver, buckwheat, beans and other "unexpected" for this dish fillings.

If you have your own favorite recipe of dough for dumplings, you can do it with this test, or use the compounding of the test proposed in those recipes where it is given.

The first recipe: Dumplings with liver and buckwheat

You will need: 800g beef liver, 180g buckwheat, 120g onions, 100g butter, black pepper, salt.

How to cook dumplings with buckwheat and liver. Wash and prepare the liver, chop it small, and fry until the disappearance of the beauty inside. Be prepared from buckwheat floury mess. Finely chop the onion, fry it, then grind in a meat grinder together with the liver, mixed with milk, pepper and salt. Using the prepared weight as the filling, prepare the dumplings.

Dumplings and dumplings, you can not only cook, but cook - so yummy. The following recipe is not only interesting stuffing for dumplings, but the fact that they are prepared this way - fried.

Recipe two: Dumplings with beans

You will need: 200g white dry beans, 1 clove of garlic and onion, 4 tbsp vegetable oil, 1 tbsp vinegar, spices to taste.

How to cook dumplings with beans. Soak beans in cold water, then boil and grind in a meat grinder. The onion and crush the garlic, mix with the beans, add the oil and vinegar, spices to taste, stir. To shape the dumplings, using the prepared weight as their stuffing, fry them in butter until taromenane, served with sour cream, butter, ketchup or mayonnaise.

Dumplings with mushrooms is very tasty. Usually mushrooms combine with potatoes, but the following recipe is their companion is rice - the first deviation from the usual pattern, and the second feature of this recipe is that serves these dumplings with stunning mushroom sauce, the preparation of which is described in the recipe.

Recipe three: Dumplings with rice and mushrooms

You will need: 150g dried mushrooms, 100g butter and rice, 1 large onion, black pepper, salt, sauce - 50g vegetable oil, 1 onion, 1 tbsp. flour.

How to cook dumplings with mushrooms and rice. Until ready to boil the mushrooms, cut into small pieces, strain the broth. Chop the onion and fry until taromenane in butter, put the mushrooms, pepper and salt, stir. Add to the mushrooms and onions boiled rice crisp, stir. Molded with prepared stuffing dumplings, boil them in the usual way. For the sauce, chop the onion, saut it in butter until taromenane, add the flour, stir, pour the broth from the mushrooms and cook sauce until thick. Pour over dumplings mushroom sauce before serving.

Did you ever try the dumplings with cabbage, mushrooms and herring? Yes to this question will answer most likely one. That's bad because they are very tasty!

Recipe four: Dumplings with cabbage, herring and mushrooms

You will need: 500 g of cabbage, 4 fresh large mushrooms, 1 salted herring, pepper, salt, dough - 2 cups flour, 1 Cup water, 2-3 tbsp of vegetable oil, a pinch of salt.

How to cook dumplings with herring, cabbage and mushrooms. Finely chop the cabbage and simmer, add the chopped products - herring fillet, onion (fry it in oil), mushrooms (to taste), pepper and salt. Of warm water, flour, oil and salt knead steep elastic dough, wrap it with cling film, 1H leave. Roll out a thin dough (2mm), cut square billet for dumplings, in the centre of each square, put the filling, then the corners to rise up and sumipntg. Drop the dumplings with herring in boiling water, boil for 2-5min after boiling over medium heat, make hot, watering butter with onions.

You can make these dumplings and traditional forms.

These dumplings - also with fish, but this recipe uses smoked trout. For elegance it will give odds to many restaurant dishes of European cuisine.

Recipe five: Dumplings with smoked trout

You will need: 200g flour, 100g of thick cream, 7 egg yolks, 2 shallot onion and eggs (one raw, the second boiled) and sweet red pepper, 2 tbsp. of cream and onion resence chopped, 1 tbsp. chopped parsley, and vegetable oil, 1 slice of wheat bread.

How to cook dumplings with trout. Knead the dough using flour, egg yolks and salt, roll it into a ball, leave on for half an hour, roll out the seam and cut circles 6cm in diameter. Pour cream and a piece of bread, to overcome, to endure. Parsley 1 shallot finely chop and fry in vegetable oil. Mash with a fork fish fillets and mix with chopped boiled egg, raw egg, baton, Besancon, pepper and salt. Put on each circle of dough 1 tsp. of the filling, sumipntg edge, forming the dumplings common forms. Dice the peppers, the second bulb shallot, simmered with a little water, then blend blender or RUB. Stir puree and sour cream, bring to boil, lower the dumplings into a pot of boiling podsolennoy water, min boil. Ready to put the dumplings on a plate, drizzle with creamy vegetable sauce, sprinkle with herbs.

This chic option dumplings you can impress any fan of this dish and not only!

Well, the latest in our collection of unusual recipes dumplings version of this dish refers to the Tuvan cuisine. This meat dumplings - amazing, isn't it?! Dumplings is the same as dumplings, in fact, and this recipe is almost blurs the line between these wonderful dishes.

Recipe six: Dumplings with lamb in Tuvinian spring means'

You will need: 300g lamb, 200g flour, 100 ml water, 50 g onion, 1 egg, spices to taste, salt.

How to cook dumplings with lamb. Knead dough by combining flour, water, egg and salt. For the stuffing grind in a meat grinder lamb with onions, add a few tablespoons of ice water, pepper, salt, seasoning spices, to beat the stuffing, hitting it on the work surface - it will become more plastic. From the test, unrolling on the ground it, cut circles out onto each cooked meat stuffing, sumipntg edge, shaping the usual dumplings. To cook the dumplings with lamb in water or broth after boiling on medium heat for 10-15min, served in broth (resulting after cooking), sprinkle with herbs.

Always interested in a new approach to familiar dishes, it makes cooking more fun and enjoyable process, successful experiments!