Vareniki with potatoes

Oh these dumplings - how many warm words and even poems, songs, and monuments dedicated to this wonderful dish! We now devote their attention to the dumplings with potatoes - the most popular and loved for many arenicolus".

In the cookbook the dumplings with potatoes dedicate a separate Chapter, and this is not surprising, because there are so many ways, so many recipes of cooking and serving. This stuffing was and remains the most popular amid many others. To prepare the potatoes can be used alone or combined with other products: mushrooms, onions, bacon, cheese, garlic, herbs, butter, etc. Variants of the combination of potatoes with other products not considered really very much!

The most unusual dumplings with potatoes made with the addition of fern taking 300g fern, 4-5 potatoes, 1 onion and 2st.l. vegetable oils, and for the dough 3 cups flour, 2 eggs, ? glass of water/yogurt, 1H.l. the salt. Fern finely chopped, along with chopped onions fried in butter. Potatoes boiled and mashed, then mixed with zazharkoy of fern and onions. Further, the dumplings are cooked in the usual way: the filling is laid out in circles from the dough, etc.

Like many recipes dumplings with potatoes was not the first among them were still very simple: stuffed with mashed potatoes with fried onions. About cooking and we'll talk.

Recipe dumplings with potatoes

You will need: 800g potatoes 5 cups water 1 onion and eggs, 1-2 glasses of water, black pepper, salt.

How to cook dumplings with potatoes. Sift the flour, break the eggs, add salt to taste (about ?-1H.L.), gradually add water, knead a bit steep, but soft, tender dough. Wrap the dough with cling film, 20-30min to leave. Boil potatoes, blend, pepper and salt. Finely chop the onion, fry in butter until taromenane, add half together with butter in mashed potatoes, allow the filling to cool. From nastoyavshego test to separate a third or a quarter, roll it into a roll, cut it into slices with a thickness of about 1-1,5 cm, then each piece to roll out on a floured surface into a circle. In the center of each cake to put the stuffing, sumipntg edge, shaping the dumplings, put them on a Board or a plate, sprinkle with flour. To cook the dumplings with potatoes in the usual way: in a pot with boiling salted water, boil for 2-3 min after surfacing on the surface of the water, take a slotted spoon and serve with sour cream.

If the moulding edge of the dumplings are not clamped together, moisten them with water - they will be good to connect.

Easy to make, hearty and delicious dumplings with potato dish is very affordable cost that will cost you pennies, but will deliver all a lot of fun. Bon appetit!

Videoretsept dumplings with potatoes