The cake - cake or pie?

The cake is delicious and tender cake, which may have prepared many of you, when I was in my oven, because the recipe is quite simple. The cake is a versatile dessert that can easily turn into a cake: you just need to cut the cake, to impregnate it with cream and decorate with berries or chocolate chips.

Already from the name it is clear that without sour cream in this dessert will never succeed. Sour cream - main and main ingredient, and everything else can vary depending on your inspiration or desired result. In addition to the cake "Cake", there are cheesecakes are small cakes, like shaniac. They are prepared in the same way as shanice dough, but in the stuffing instead of potatoes - the cream of the cream.

What is the recipe you like and what you used to cook the cake in your family - no matter. The cake is thoroughly Russian dish and it is still unknown how the recipe was originally.

There is a legend that the cake appeared thanks to Emperor Alexander II. One day he went into the kitchen and saw a big VAT with budget. The Emperor asked the chef where will all this cream. The confused cook was unable to answer, and then Alexander II in jest or seriously, ordered to cook from her dessert. And then cook quickly had to come up with a cake, which he called "Cake".

It is clear that this is only a legend. And perhaps in different villages and farmsteads of the cheesecakes were called different products: where it had small rolls, and somewhere lush cakes.

Therefore, frequent requests on the forums, please Send this (or classical) recipe cake!" will remain unanswered. This recipe cake no, there are many variations, among which each woman chooses a favourite or invent your own. The secret of this dessert is that it is impossible to prepare correctly!

In America the cake called "Russian food". There is not customary to do cream or dough with sour cream, but gradually Russian recipe came to foreign cuisine chefs, and they appreciated its taste. "Russian food" caught in the menu of American restaurants and culinary books Housewives who love to pamper your family with delicious desserts.

Cream pie is cooked very quickly. For its preparation it is not necessary to plan the whole day, he's one of those desserts that you can start cooking when the guests are already on the threshold! The cake, if desired, can be done even in multiverse and it would not impact badly on its taste or appearance. If you cook it cream cake, you will need to keep it in the fridge for a few hours, the layers are to be impregnated cream.

When preparing the cake, use only a good cream, good fat, because it gives a delicate flavor to the dessert. To make the cake looked festive, decorate it with nuts, poppy seeds, dried fruits. If you want to diversify the taste of the cake, then add in cream living berries or cacao. Cream cake immediately becomes, for example, cranberry or chocolate!

Now let's prepare a delicious and tender cake. For some, it will be cake, some cake, but the main thing that the tea party all of us will be excellent!

Pie Cake

You will need: 1 Cup sugar, 1 Cup sour cream, 3 egg yolks, 1 Cup flour, 1/4 teaspoon soda, raisins, dried fruits, sugar and other cake decorations.
Preparation: stir Yolks with the sugar until the formation of thick white foam, to do it better manually. Then add sour cream and stir it carefully. In the resulting mass pour the vanilla, flour and baking soda, you can add raisins or dried fruit slices. To make the cake came out soft and friable, the dough should be liquid, the consistency is like thick cream, it is very important not to overdo it with the addition of flour. Baking dish greased with oil and lightly sprinkle with flour or bread crumbs, then pour the batter and bake in preheated 180 degree oven. Bake for 20-25 minutes. Longer is not necessary - the cake will begin to dry up.
Ready cake decorated with powdered sugar, cinnamon or other confectionery decorations.

Cake Cake

Need (for cake): vanilla sugar, 200 grams of butter, 2 eggs, 500 grams of sour cream (fat content of 10-15 %), 1 tablespoon cocoa, 1 teaspoon soda, white vinegar, 2 cups sugar, 3 cups flour, ground nuts.
You will need (for the cream): 1 Cup sugar, 1 kg of estimate (fat 32 %), sugar, vanilla.

Preparation: beat Eggs with sugar until white, add sour cream, mix well, then add melted butter and vanilla sugar. Put the flour, nuts and baking soda hydrated. Bring mixture to the consistency of sour cream .

The dough can be divided into two parts. In one add cocoa.

Bake both parts in an oven at a temperature of 160 degrees for 20-30 minutes. Cut each in half.

To prepare the cream well whipped cream with sugars and vanilla sugar.

Coat the cakes with cream, decorate with nuts, let stand several hours.

Video recipe cake cake

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