Cream cake: all ingenious is simple

Many would call his favorite cake it - sour cream cake, all of which are familiar from childhood, when enterprising Housewives had to get out due to lack of the stores that they can be seen in abundance. Meanwhile, the recipe for the cake in each family their own, and do not be surprised if two people, who called his favorite cake it will not understand each other, if we will talk about recipes. So, prepare delicious smetenie cakes.

Usually the cake the Cake is understood cake with sour cream that is not quite true. The fact that this cake recipe is unknown when and was invented by someone unknown (the origin of this cake is a real mystery), sour cream must contain not only the cream, but in the test. However, every family today cooked in its own way, and called cheesecakes and cakes that use mixed with sour cream dough, and those of the cream only cream.

Cooking options of Cake - the sea, however, any such cakes characteristics are: they always have a delicate texture, is admired for its great taste and ease.

So, let's see how to make classic cake Cake.

The classic recipe cake Cake

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You will need: 250 g sour cream, 3 eggs, 1.5 cups flour, 1 Cup sugar, ? tsp. of baking soda, to taste - vanilla, cream 350 g fresh sour cream, 1 Cup of sugar.

How to make a classic cake. Whisk sugar and eggs for the dough, pour the sour cream (you can use postavkoy), stir the flour, baking soda and knead the dough, adding the vanilla. Now spread butter deep, place the dough, bake it until tender in a preheated 180 to 200 degree oven. Chilled fresh cream in a mixer or blender whisk with sugar until a smooth creamy consistency. The finished cake is cool, cut in half lengthwise, brush with cream and coat them with the cake on the outside, before serving, let stand the Cake in the cold.

To decorate this wonderful cake can be any sweet whipped cream, nuts, meringue or glaze of chocolate.

Today, from the classic recipe sour cream cake there are so many variances that all of them don't list: this cake is prepared with condensed milk, bananas, chocolate, nuts, honey and many other additives. However, one of the most popular options can fairly be called a creamy honey cake, beloved by many.

Recipe sour cream and honey cake

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You will need: 5 eggs, 2 cups of sugar ? Cup honey + 2 tbsp honey, 2 cups of sour cream, 2 cups flour, 1 tsp. of vanilla extract and baking powder.

How to make a creamy honey cake. Put a quarter Cup of honey in a pan on a moderate fire to keep me for a couple of minutes, stirring constantly, until lightly bubbling, and polarisavenue, remove from heat, allow to cool slightly. Sift and mix with the baking powder and flour. Egg yolks separated from whites, beat the egg yolks with a Cup of sugar to a whitish hue. To proteins add a pinch of salt, beat them in a stable peaks. Stir yolk mixture with the cooled honey, mix everything thoroughly, gradually, stirring constantly, add the flour, bringing the weight until smooth, then gently stir in the whites. Take 2 forms for the test, in every pour the cooked dough so that the layer does not exceed 1 cm, bake in a preheated 180 degree oven for 8 minutes, remove the cakes from the molds, put on the grill and cover with a towel. Pour the remaining batter into the form and in the same way to cook 2 more cake for cake. 1 Cup sugar whip the cream, adding 2 tbsp. of honey and vanilla. Lubricating cakes cooked with cream, lay them on each other, before serving, remove the sour cream and honey cake in the cold, so he soaked.

So, if you want to cook the cake, the first thing to do is to decide what ingredients you want to see in your sour cream cake. The classic recipe or recipe cake with honey can add nuts, dried fruit, and when assembling the cake proclivity cakes slices of your favorite sliced fruit or berries. Cook the Cake with your favorite foods and enjoy for you and your loved ones a delicious, inexpensive, and took a firm place in our hearts magnificent cake.