Smetannikov: 4 options favorite cake

In Smetannikov is known, there is no clear recipe - it is cooked in every family, so they are used to and the way you like. In this article we will discuss some interesting options for cooking beloved cake "Smetannikov."

When and by whom was coined Smetannikov - do not know, but today this cake can be seen on the table in every second house, where housewives prefer to cook homemade cakes, and there are so many recipes that everyone and do not count.

Smetannikov can be done in a simple embodiment of sour cream dough with sour cream, from a simple test with the same cream, sour cream and honey in a variant with chocolate, berries such as blueberries, blackberries, etc., with apples, cinnamon, jam, bananas - and so on almost indefinitely. We will tell you about the most delicious cake cooking options "Smetannikov" with additives.

Recipe One: Cake "Walnut Smetannikov"

You will need: 100g melted butter, 1.5 cups flour, 2/3 cup sour cream on? cup sugar and ground walnuts,? tsp slaked vinegar, baking soda, cream - 1 cup sour cream, powdered sugar and ground walnuts.

How to cook a cake with nuts Smetannikov. With sugar melted butter, add sour cream, add the nuts and slaked soda, add the sifted flour, knead the dough uniform. Divide the dough into 3 parts, bake 3 to browning cake in a preheated 180 degree oven. For the cream whip cream with powdered sugar and add ground nuts and mix. Coat with cream cakes and top of the cake and sprinkle it with walnuts.

Second recipe: Sour cream, marmalade cake

You will need: 200g marmalade and cream, 100g raisins, nuts, eggs and 2 cups flour, 1 cup sugar, 1 pinch of vanilla glaze - 1 tbsp cocoa, cream and sugar.

How to cook a cake with marmalade Smetannikov. Grind the eggs and sugar, add the baking soda, vanilla and sifted flour, mix everything, pour sour cream, stir again, add the crushed nuts and raisins. On density dough fritters turn on. Greased cake form, pour dough into it, bake it for half an hour in a preheated oven until the average temperature until the cake would not keep up with the edges of the mold. Give the cake to cool, fill it with icing. To prepare the glaze you just need to mix all the components and boil a little, stirring, over low heat. Sprinkle cake marmalade.

Recipe three: Blueberry chocolate Smetannikov

You will need: 200g sour cream and butter, 50g of chocolate eggs and 3 cups flour, 1 sachet of vanilla sugar and a glass of regular sugar on? cup walnuts, blueberries and powdered sugar, 2 tsp baking powder (without gorochki).

How to cook sour cream cake with blueberries and chocolate. Beat eggs with a mixer with the usual and vanilla sugar, add sour cream and mix. Stir the sifted flour with baking powder. Melt half the butter, cool and pour in the egg mass, gradually add flour to it. Finely grate the chocolate with blueberries add to the dough, mix gently. Lubricate the form of cake, pour the batter into it and bake until cooked in a preheated 180 degree oven (about an hour or a little longer), check the readiness of a wooden stick. Drizzle with remaining cake finished with melted butter. Stir walnuts and powdered sugar, put on the cake, cut into slices and serve a la carte.

This cake for extra tenderness can be cut into cakes and fluff them sour cream.

Recipe Four: Cake with banana-Smetannikov

You will need: 200g butter, 4 bananas, eggs and cups flour, 2 cups brown sugar, 1 cup chopped walnuts and sour cream, 2 tsp vanilla sugar, 1 tsp soda? tsp salt, cream - 100g butter, 4 cups powdered sugar? cup sour cream, 1 tsp vanilla sugar.

How to cook banana cake Smetannikov. Brown sugar with 200g whipped butter, adding one egg until uniform. Banana peel and knead into a puree, add the egg mass, add the flour, salt and baking soda, pour sour cream, add the nuts and vanilla. Pour the prepared dough into 2 round shape with a diameter of about 23cm and bake until cooked in a preheated 180 degree oven. Check the readiness of a toothpick - it should go from dry cakes (baking takes about 30-40min). Mix the softened butter cream with powdered sugar and sour cream, then add the vanilla, beat until all the pomp. Finished cakes cool, lubricate the cream and put on each other, smear cream cake on all sides and remove to feed in the fridge for a few hours to soak.

Cakes-Smetannikov loved by children and adults. With a gentle, light, airy taste they hit the spot for many. Try to cook a cake on one of the suggested recipes and make new shades of its wonderful taste!