2 eggs, 3 tbsp honey, 2 tbsp butter and 1 tbsp. L. sugar mix in a saucepan. Then it is heated in a water bath. Add 0.5 tsp. of baking soda. Every time you need to stir.
Once the butter and the honey is melted, remove from water bath and add 1 Cup of flour, stir and re-heated on the steam bath for about 5 minutes. Remove from heat, add 2 cups of flour. To make the dough the consistency of steep oil.
Coat the form with butter, sprinkle with flour to prevent the dough was slightly burnt, put the dough, evenly roll out. Heat oven to 180 degrees and bake 30 minutes, until the formation of brown color of the cake.
Cream Softened butter (1 pack) mix with 1 can of condensed milk.
Once the batter is ready, remove from the oven, the cake cut in half, and immediately apply cream on the inside and top of cake.
Decorate with grated shokolada. Very tasty! All your family members will adore this cake. Bon appetit!
Cooking time: 60 minutes