Cake grandma ginger" with custard

Dough:

600 g flour
what kind of flour should I choose? we'll show

250 g sugar

100 g butter

2 eggs

2 tsp. honey

1 tsp. soda

Cream:

200 g butter

3 packets of vanilla

2 eggs

1 glass milk

1/2 Cup sugar

1-2 tbsp. flour

Beat eggs with honey and sugar, add the butter, put the mixture on a water bath for 20 min by adding 1 tsp. of baking soda, during this time continuously stir the mixture.

Remove mixture from heat, add the flour, knead the dough, cover it and leave for an hour in the heat, then divide by 6-9 equal parts and each roll out the crust.

Bake the cakes in a preheated 200 degree oven on the queue.

Cream the softened butter and mix with sugar, stir the milk with the eggs, add the vanilla and flour over low heat cook until the mixture thickens, remove from heat and allow to cool, add the butter with the sugar, mix well.

Cooled cakes cleanser and put on each other, before serving the cake "Granny ginger" with custard decorate as desired and give it time to soak.