Cake Berries on snow"

2 glass cream oil - 1 Cup and custard

1 PCs genuis

5 tbsp. the cherry liqueur

200 g strawberry

1/2 glass powdered sugar

Custard connect with oil cream and mix until smooth.

Genuis cut horizontally in half and soak the cakes liquor. On each cake put a third of the cream.

One cake place the strawberries, top with the second cake cream down.

Remaining cream cover the surface of the cake, sprinkle with powder. Cool.

Decorate with white chocolate, flowers from mastic, caramel with chocolate and strawberries.