Cake with ginger cream

200 g ready-made biscuit

200 g white chocolate

200 g heavy cream

50 g berries

ground ginger (to taste)

Whip the chilled cream in a stable penalty, combine the chocolate, melted, ginger, stir.

Cut 4 circles out of the cake, each put in a mold, to half fill with cream, put the berries, then a layer of cream, cool cakes in an hour.

Remove Christmas dessert Cake with ginger cream" from the molds before serving, garnish with berries, mint leaves and grated chocolate.