Birthday cake "Christmas Tale"

To prepare the sponge cake:

150 g sugar

80 g flour
some flour to choose? we'll show

60 g starch

4 eggs

1 h. l. baking powder

To prepare the chocolate biscuit:

150 g sugar

80 g flour

40 g starch

4 eggs

3 Art. l. cocoa powder

1 h. l. baking powder

To prepare the cream:

300 g butter

100 g Chocolate

1 Bank of boiled condensed milk

To decorate:

400 g cream 35%

150 g powdered sugar

If you think what to cook Christmas dessert, then take note of this New Year's recipe, easy to implement and does not require complicated ingredients.

Combine eggs with sugar and beat until a stable foam, combine flour and baking powder, add starch, mix, sift, add to the egg mass and mix until smooth.

Just cook the dough for chocolate biscuit.

Bake cakes in molds, oiled, at 180 degrees for 20 minutes, let cool, cut each into 2 parts.

To prepare the cream whip evaporated milk and butter to the splendor, add the chocolate, grated, mix.

Alternating in color, put the cakes on top of each other, promazyvaya cream, cut into strips resulting stack of 2 cm wide.

Promazyvaya cream, put the cakes in color staggered.

Beat the chilled cream with powdered sugar to rigid foam, decorate the Christmas cake as desired, before serving on New Year's table greased cake "Christmas Tale" whipped cream.