Cake "Dobosh Hungarian

Dough:

140 g flour
what kind of flour should I choose? we'll show

120 g sugar

80 g oil

1 pectic vanilla sugar

flour

Cream:

250 g butter

200 g powdered sugar

60 g chocolate

20 g cocoa

2 eggs

rum

Thoroughly mix sugar with egg yolks and vanilla powder to enter the flour, white RUB the oil gently introduce whites, whipped in the stable foam, mix well.

Baking dish greased with oil, powdered flour.

Bake 6-8 thin identical cakes in a preheated 200 degree oven.

Finished cakes cool.

Softened butter for the cream, grated chocolate and powdered sugar mix well, add the egg and cocoa until smooth beat.

Apply the cream on the cake, stacking them on each other, to coat the edges and the entire surface of the cream, remove the cake "Dobosh" in Hungarian in the cold before

the filing.