Cake "Dobosh"

Ingredients:

8 PCs egg for the test . and for the cream - 6 PCs

120 g sugar for the dough - and cream - 200 g

120 g wheat flour
what kind of flour should I choose? we'll show

100 g chocolate grated

200 g butter

vanilla

To test the egg yolks RUB with sugar until sugar is dissolved and the weight increase in the amount of 2-3 times, add flour, mix well, then gently insert whipped in a solid foam egg whites.

From the resulting dough bake 4-5 equal to the value of the cakes and let them cool.

Cream sugar, eggs and chocolate spread on a water bath until the mixture thickens slightly cool and add the beaten white oil and a few drops of vanilla, diluted with hot water.

Brush the cakes prepared with cream, put on each other. The walls of the cake also apply the cream. Decorate as desired.