Cake "Dobos"

2000 g butter
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200 g sugar cream

120 g sugar dough

120 g wheat flour

100 g grated chocolate

8 eggs for test

6 egg cream

vanillin

Dough: egg yolks with sugar until it is completely dissolved, increase the weight by 2-3 times in volume, add the flour, mix thoroughly, gradually introduce proteins, pre-whipped in stable foam.

Bake cakes 4-5, the same size, cool.

Cooking cream: chocolate pound of eggs and sugar in a water bath (until thick), slightly cool, add the butter, beaten-hot, dissolved in hot water vanilla.

Cooked cream cakes grease, put them on each other. The sides of the cake and fluff cream, decorate the cake as desired.