Cake "Nocturne"

Ingredients:

200 g wheat flour
what kind of flour should I choose? we'll show

200 g chocolate dark

200 g butter

160 g sugar

100 g almonds crushed

20 g starch

8 PCs egg

180 g margarine or butter

160 g powdered sugar

40 g cocoa powder

15 g rum

The chocolate will melt in a water bath, cool, not allowing to harden.

Egg whites separate from the yolks. Cool, add a pinch of salt and whisk, adding 1/3 norms sugar, until a stable foam.

Oil and whisk yolks with the addition of 2/3 norms of sugar. When the sugar has dissolved, stir in flour, starch, almonds and chocolate, mix well. Type of beaten egg whites and again gently mix.

The dough is put in a greased form, floured, and bake in oven for 1 hour 20 minutes at 180 пїЅC.

For the cream beat butter with powdered sugar until fluffy mass, add the rum and cocoa, mix well.

Cool the cake on the grill, cut into 2-3 layer, brush them with the cream and fold on each other. The sides and top decorate with cream if desired. For decoration you can use ready-made biscuits or meringue.