Cake "Stephanie" (2)

Ingredients:

8 pcs. egg white

150 g sugar dough - and cream - 120 g

200 g peeled almonds

1 Art. l. Cocoa powder

2 Art. l. dried, ground

8 pcs. yolk

wheat flour - a pinch
some flour to choose? we'll show

400 g milk

150 g butter

100 g chocolate

whipped cream and almonds for decoration

Proteins whisk until a stable foam, add the sugar in three steps, Laced crushed in a blender almonds, cocoa powder and biscuits. From the resulting mass bake cake 3.

Cream the egg yolks with the sugar until white mash, add the flour, pour a thin stream of warm milk and warm water bath, stirring constantly, until thickened. The resulting mass is cool. In the cooled cream whipped enter the white-hot oil and grated chocolate.

Grease cream and cakes stacked. Cake on top and brush with cream, whipped cream and complete your almonds.