Cake "Stephanie"

Ingredients:

6 pcs. egg dough and cream - by

300 g wheat flour
some flour to choose? we'll show

300 g sugar dough - and cream - 400 g

10 pcs. bitter almonds

30 g butter dough - cream - 500 g and glaze - 50-100 g

vanillin

baking powder to the test

60-80 g Cocoa powder

2-3 Art. l. milk

1 Art. l. vodka

1 Art. l. coffee

100-120 g chocolate

Whisk the eggs with the sugar until fluffy mass, adding at the end the flour mixed with baking powder, vanilla, chopped almonds, mix everything carefully.

In a greased form Bake cakes 6-8. Cooled cakes cream Sandwich. Obrovnyayte edge of the cake and pour it on top of the glaze.

Dissolve cocoa cream milk warm, stirring constantly, until thick, melt or grated chocolate on a coarse grater (100-150 g). Whisk the eggs with the sugar in a magnificent mass. Oil rub, combine eggs, add vanilla, vodka, coffee, cooled chocolate or cocoa, mix well.

For the glaze, heat the chocolate and butter in a water bath or put on a few minutes in a slightly heated oven, rub, immediately pour the cake and smooth with a knife.