Cake "Looking into the Future"

40 g orange peel - and citric

250 g sugars - for test and 300 g - Cream

240 g egg white

200 g almonds

50 g walnuts - cores

100 g dried apricots

30 g seedless raisins

30 g wheat flour
some flour to choose? we'll show

30 g semolina

240 g yolk

300 g white chocolate

300 g butter

vanillin

120 g marzipan

150 g mastic

Peel boil in syrup.

Squirrels, beat sugar to increase in volume, type zest, chopped nuts, raisins, dried apricots, semolina flour. Pour the resulting mass into a mold and bake 7 minutes at 200 � C.

For the cream, whisk the egg yolks with the sugar in a water bath to dissolve the sugar, chocolate and vanilla enter. In the cooled cream, add the oil and whisk well.

Grease cream cake decorating the marzipan and mastic.