Cake "Looking into the Future"

→ Cake "Looking into the Future"

picture - Cake "Looking into the Future"

40 g orange peel - and citric

250 g sugars - for test and 300 g - Cream

240 g egg white

200 g almonds

50 g walnuts - cores

100 g dried apricots



30 g seedless raisins

30 g wheat flour
some flour to choose? we'll show

30 g semolina

240 g yolk

300 g white chocolate

300 g butter

vanillin

120 g marzipan

150 g mastic

Peel boil in syrup.

Squirrels, beat sugar to increase in volume, type zest, chopped nuts, raisins, dried apricots, semolina flour. Pour the resulting mass into a mold and bake 7 minutes at 200 � C.

For the cream, whisk the egg yolks with the sugar in a water bath to dissolve the sugar, chocolate and vanilla enter. In the cooled cream, add the oil and whisk well.

Grease cream cake decorating the marzipan and mastic.


Recipe of the categories: