Cake "look into the future"

300 g butter
what kind of oil to choose? we'll show

300 g white chocolate

300 g sugar cream

250 g sugar for the dough

240 g egg protein

240 g egg yolk

200 g almonds

150 g mastic

120 g marzipan

50 g walnut kernels

40 g lemon peel

40 g orange zest

30 g wheat flour

30 g raisins without seeds

30 g semolina

vanilla

Boil the peel in the syrup.

Beat the whites with the sugar until the formation of fluffy penalties, to enter zest, raisins, chopped nuts, flour, semolina and dried apricots. Pour the mixture into the form, bake at 200 degrees for 7 minutes

Cooking cream: beat the egg yolks with sugar in a water bath (until sugar is dissolved), to enter the vanilla and chocolate. Add in the cooled butter cream, beat well.

The finished cake grease cream, decorate with mastic and marzipan.