Nut cake

5 raw eggs

100 g powdered sugar

vanilla

20 g flour
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20 g bread crumbs

100 g walnut kernels

For the syrup:

100 g sugar

100 g water

10 g Roma

For the cream:

400 g walnut kernels

200 g milk

100 g sugar

20 g Roma

2 yolk

salt

20 g powdered sugar

vanilla

Beat the yolks with the addition of vanilla. Gradually add the flour, bread crumbs, crushed nuts. In the mixture injected beaten egg whites. The form of grease with oil, put into it a lot and bake about 1 hour After cooling, cut the cake horizontally in half, poured syrup, smeared with cream and glaze. To prepare syrup, sugar boiled with water, cool and add the rum or liqueur. The cream is made from crushed walnuts, which are well mixed with boiling milk, powdered sugar, vanilla. After cooling cream add rum, egg yolks and whisk.