Cake "Santa Claus"

wheat flour
what kind of flour should I choose? we'll show

sugar

margarine "Vaseline"

egg

mashed cranberries

mastic

glaze

chocolate crumb , agar

milk powder

condensed milk with sugar

essence , sodium bicarbonate

citric acid , vanilla powder

brandy

salt

food dye

The cake consists of 2 layers of sponge cake soaked in syrup, and a layer of sand mix (prepared with margarine "Vaseline"), the United protein cream with mashed cranberries. Decorated composition of the paste and glaze.

For the preparation of sponge cake mix blend with sugar shake for 30-40 minutes until the increase in 2,5-3 times. Before the end of churning, add the flour, essence and mix no more than 15 seconds.

Biscuit dough pour into the baking sheets that are pre-cover paper.

Duration bake 40-45 minutes at a temperature of 205-225 �C. Baked cake cool for 20-30 minutes, remove from pans and stand for 8-10 hours at a temperature of 15-20 �C. After that, remove the paper, biscuit align the knife to the correct form.

For the preparation of a sand cake mix in margarine "Vaseline" add sugar, egg, sodium bicarbonate, ammonium carbonate, salt, essence and mix for 20-30 minutes until a homogeneous mass. Then stir in the flour and continue kneading the dough no more than 1-2 minutes.

Roll out the dough to a thickness of 3-4 mm, sformula round notch. The duration of baking at a temperature of 200-225 �C for 10-15 minutes.

For preparation of protein cream pre-cooled whisk egg whites first when small, then with great speed for 7-10 minutes. To beaten egg add weight 15-20% provided the recipe of sugar and beat the mixture for another 10 minutes. Not stopping the beating, a squirt type hot (90 �C) the sugar-agar syrup, cook from sugar and soaked agar by boiling up to a temperature of 115 �C. Then add vanilla powder, citric acid, and beat 3-7 minutes.

To prepare syrup for Promocji sugar and water in a ratio of 1:1.1 to boil with constant stirring, removing appear during the boiling foam. Syrup boiled down, cool to 20 �C, strain and add the rum essence and brandy or dessert wine.

To prepare milk mastic powdered sugar mix dry milk, then in a thin stream type condensed milk, mix thoroughly.

For preparation of protein frosting egg whites and powdered sugar shake into a homogeneous mass. Parchment paper, grease with vegetable oil, paint glaze. Leave to dry at room temperature.

To prepare cake sponge cake mix cut into two layers. The surface of the bottom layer slightly soak the syrup and apply evenly mashed cranberries, then protein cream. On the layer of sponge cake mix put sand cake mix with a surface coat protein cream and chocolate chips. Then cover with the second layer of sponge cake mix.

On the surface, put the second tier: sponge cake mix cut into two layers, lightly soak the syrup and protein cream.

The side surface cover evenly protein cream. Finish the cake consists of Santa Claus's house made of thin layers of sponge cake, sandwiched together cranberries, protein cream and chocolate chips. Of breast mastic shape the figure of Santa Claus, a coat of paint in red color and apply patterns from protein cream. On the surface of the cake to make the inscription "the Great city". Cake art decorate a variety of patterns of protein glaze.