Cake sponge cake with nuts

What you need:

300 g wheat flour
what kind of flour should I choose? we'll show

30 g starch

350 g sugar for the dough and 250 g for syrup

14 PCs egg

400 g butter

200 g condensed milk

180 g powdered sugar

1 tsp. vanilla (powder)

1 tbsp. brandy - cream - for

syrup

250 g water

250 g walnuts - cores

The whisk eggs with sugar to increase 3 times, stir the flour with the starch and stir. Put the mass on a baking tray lined with parchment paper, bake at 220 пїЅC.

Cream the butter, whisk together, add vanilla powder, brandy, powdered sugar and whisking, pour portions of condensed milk.

For the syrup in boiled water put the sugar, heat to boiling, cool and pour in the cognac.

Biscuit cut in half lengthwise. The bottom layer impregnate syrup and apply a layer of cream. Put the second layer of sponge, moisten with syrup, apply the cream in the form of a drawing. Sprinkle chopped roasted nuts. Cut into cakes.