Cake "Autumn Leaves"

Ingredients:

For the dough:

2 Art. l. wheat flour
some flour to choose? we'll show

2 h. l. Cocoa powder

1.5 glass white breadcrumbs

1 glass sugar

10 pcs. egg

For syrup:

1 glass sugar

1 glass water

2 Art. l. cognac

For the cream:

250 g butter

150 g condensed milk

1 glass Pine nuts peeled

1/2 h. l. cognac

2 Art. l. cocoa powder for decoration

Crackers twice mince, sift.

Beat eggs with sugar to increase a volume twice add cocoa, flour, biscuits, gently mix. Pour batter into a greased split mold and bake at 180-200 � C.

Of water, sugar and brandy to cook the syrup.

Whip cream butter, adding condensed milk and brandy. In the finished cream mix with nuts.

Ready to cut the cake into three cake, soak the syrup, cream sandwiched.

Decorate the cake pattern using kakaoporoshok and a few leaves of templates made of thick paper.

How to choose a meat grinder. We will tell.