Dessert-cake with cherries

150 g canned cherries

125 g milk chocolate

? sponge cake

To prepare the cream:

1 glass heavy cream

4 tbsp. powdered sugar

1 tsp. vanilla sugar

Cut the cake circles, mangled pieces of chocolate, to separate the cherries from the syrup.

Chilled, whip the cream in a steady paste, gradually adding powdered sugar and vanilla sugar.

Put on each circle of sponge cake with layers of chocolate, cream and cherries, cool. To make the dessert with chocolate chips before serving.

This dessert cakes with cherries beautifully decorate the Christmas table, this is a very delicious and beautiful treats!