The sponge cake with raspberries

2 PCs sponge cakes

400 g raspberry

3 tbsp. liqueur

1 glass cream

2 tbsp. powdered sugar

1 glass the chocolate glaze

3 tbsp. almonds sliced

Biscuit soak liquor.

Cream whisk powdered sugar, mix it with raspberries.

Will proselyte cakes, cool.

When serving, drizzle with chocolate glaze and sprinkle with almonds.