Cake "For Lovers"

3 ready-made sponge cake

3 Art. l. berry syrup

To prepare the cream:

300 g sweet curd mass

150 g strawberries

2 Art. l. grated chocolate

To prepare the glaze:

4 Art. l. powdered sugar

3 Art. l. red currant

To prepare the chocolate glaze:

120 g butter
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0.5 glass powdered sugar

5 Art. l. cocoa powder

3 Art. l. milk

Make a paper template in the form of heart.

Cut three hearts of cakes.

Grind in a blender strawberries.

Curds whisk, adding the powdered sugar, until smooth, add the grated chocolate and pineapple at the end of whipping.

Soak cakes berry syrup, spread with curd cream, molded cake and remove it for half an hour in the refrigerator.

Preparation of glaze: Combine all ingredients, mix and spread her cake "For Lovers".