Chocolate glaze

If you love not only to eat, but also to prepare a variety of desserts, you should learn how to make chocolate coating, which will be a great decoration for any goodies. In this article we will discuss how to prepare chocolate glaze.

For some confectionery chocolate glaze literally needed, while others you can decorate it as desired. In any case, this confectionery additive useful and will serve you well, if you learn to cook. Cookies, pretzels, Gingerbread, cupcakes and, of course, cakes and pastries glaze will give a finished look and additional notes of flavor - chocolate loved by many.

The chocolate frosting can be prepared in two ways - chocolate or cocoa powder. Both methods are easy to learn, and learn how to make icing can anyone, even an inexperienced cook. On the preparation of chocolate from cocoa will be discussed in the recipe.

Recipe for chocolate glaze

Ingredients:

50g butter
Which oil to choose? we'll show
4st.l. sugar
1st.l. milk
2ch.l. cocoa powder

Method of preparation:

How to cook a chocolate coating of cocoa. Stir cocoa and sugar, breaking all the balls in cocoa. Pour the mixture into the milk, mix thoroughly, put the weight on the stove and bring to a boil over medium heat, immediately after boiling put the oil, stirring mass and without removing it from the stove to bring the oil to dissolve. This glaze should be used immediately after preparation hot. Drizzle it can cake, cakes, cookies, cakes and any other dessert items.

As you can see - cooking chocolate science is not tricky, but extremely simple. How to cook a chocolate coating of chocolate, see the videoretsepte.

Videoretsept chocolate chocolate