Young cabbage stewed with vegetables

2 garlic cloves

2 boiled eggs

1 little young cabbage head

1 glass heavy cream or milk
what kind of milk should I choose? we'll show

? glass bread crumbs

onions

carrots

grated hard cheese

pepper

salt

Cut young cabbage slices on both sides and fry in vegetable oil, put in a baking dish.

Finely chop the onion and carrot (number - enough to close the bottom of the form), passionate in butter, let cool slightly, mix with bread crumbs.

Garlic is finely chopped, combine with cream or milk and cook until thick, add salt and pepper.

Finely chopped crumbs boiled eggs, add in a creamy garlic sauce, stir, immediately remove from heat, stir with onions and carrots, put all the cabbage.

Cooked cabbage in the oven at 200 degrees for about 20 minutes before baking sprinkle with grated cheese.

Served young cabbage stewed with vegetables hot or cold.