Cabbage is by Herzegovinian

Ingredients:

600 g a mixture of veal and pork meat

750 g cabbage (fresh young)

1 PCs onion

1 garlic - prong

3 tbsp. figure

400 ml sour cream

vegetable oil

pepper, salt - to taste

Young cabbage washed, put into boiling water, boil for 2-3 minutes, remove and cool. Cut the thick veins. In the meat put chopped onion and garlic, washed rice, salt and pepper, stir. On cabbage leaves to put a little meat, make small cabbage, put in a pan, in which pre-poured vegetable oil. Cover with water and cook over medium heat, shaking from time to time. If necessary, add a little warm water or broth. At the end of the cooking water should almost all boil over. Together with stuffed apply the cream in a separate bowl.