Stuffed with rice: 4 original recipe

There are dishes that we used to cook in a particular implementation, and stuffed one of these dishes. Often on our tables appear exactly the traditional cabbage rolls stuffed with meat wrapped in cabbage leaves. What if a little bit away from the familiar and to consider new options for fillings?

Definitely a classic and all the usual cabbage is very tasty. But why for a change not to try to make them a little differently, for example with rice? Moreover, the rice is not an exotic variant of the filling, because often it is added to ground meat, which is stuffed cabbage leaves. Talking about the fact that rice and meat is not the only option combinations, which may be present rice when cooking cabbage. We will talk about a few simple, but very original versions cabbage with rice.

The first recipe: Lazy cabbage rolls with rice and leeks

You will need: 500g cabbage, 200 g of dry rice and leeks, 100g sour cream, parsley, vegetable oil, salt.

How to make lazy cabbage rolls with rice and leeks. Finely chop the parsley and leeks, saut them in butter. Finely chop the cabbage, fill it with boiling water, cover and leave to cool, then squeeze. Washed rice, scalded with boiling water, like cabbage, leave to cool in the water, then drain in a colander. Stir passerovannuyu greens, cabbage and rice, add all the sour cream, salt. Molded from the mass of lazy cabbage rolls, put them in a saucepan with a thick bottom, pour salted boiling water and simmer them on low heat, covered for about half an hour. In the process of making such rolls can pour tomato sauce. When serving, pour the sour cream sauce or just sour cream.

The second recipe: Cabbage rolls with rice and celery

You will need: 500 g of cabbage, 200 g sour cream, onions and celery, 100g of dry rice, 50g vegetable oil, salt.

How to cook cabbage rolls with rice and celery. Finely chop the celery and onions in vegetable oil until soft to saut on low heat. Very finely chop the cabbage, leaving large leaves for the formation of cabbage. Pour over chopped cabbage with boiling water and leave it covered until cool, then cool. Washed rice pour boiling water with the lid, leave to cool, drain in a colander. Cabbage, fried vegetables and rice mix, sunflower. Put the cooked meat in cabbage leaves, molded cabbage rolls, put them in a saucepan, pour the cream and the lid to extinguish on weak fire until cooked about half an hour.

The third recipe: Cabbage rolls with rice and squid

You will need: 500g fillet of squid, 2 onions and a Cup of tomato sauce, 1 cabbage, 3 tbsp. of dry rice and butter, pepper, salt.

How to cook cabbage rolls with rice and squid. Cut from cob stalks, put them into boiling salted water and boil for 5 minutes, to get, to give water to drain from the head, then take it apart on the sheets, to beat on each sheet thickening. Squid, cleaned, cut into small, chop onion, cut these products in a meat grinder. Boil until cooked the rice in salted water, combine the squid and onions, pepper and stir. Put the cooked meat in cabbage leaves, molded cabbage rolls, fry them in a pan with butter until light taromenane, then put in a pan, pour a creamy tomato sauce, continue cooking until cooked on slow fire for 20-30min. When serving, pour over the cabbage sauce, remaining after quenching.

The fourth recipe: Cabbage rolls with rice and mushrooms

You will need: 200 g of dry rice, 50g dried mushrooms, onion and vegetable oil, 20g coriander or parsley and tomato paste, 1 head cabbage, red pepper, salt.

How to cook cabbage rolls stuffed with rice and mushrooms. Lower the head, cutting the stalks in a pot of salted boiling water for 5 minutes, then pour cold water and cut razmestivshiesya leaves, arrange them on the table and cut with leaf thickening or discourage them. Pre-soaked in cold water the mushrooms finely chopped. Chop the onion and fry it in butter, then add the washed rice and 1 Cup water, pepper and salt, put the mushrooms and the chopped parsley, then until all liquid is absorbed by rice. Molded cabbage rolls, put the filling on the cabbage leaves. Cabbage leaves that remained, finely chopped, put half in a saucepan on them - cabbage, top with remaining shredded cabbage, pour the tomato paste mixed with red pepper and vegetable oil, put in the oven for 1H. Sprinkle with fresh herbs before serving.

Cabbage is not only the meat and cabbage leaves, recipes for this wonderful food there very much. Try to cook cabbage rolls with rice on the proposed recipes and check out the new options taste this wonderful dish without meat will be easier!