Tudma - cabbage rolls

Ingredients:

200 g cabbage

110 g lamb

15 g rice

20 g onion

2 pcs. egg

20 g butter (for frying)
Which oil to choose? we'll show

1-2 pcs. bay leaves

salt, pepper - to taste

For the sauce:

150 g ghee

50-60 g tomato puree or tomato

50 g sour cream

20-30 g carrot

20 g onion (chopped)

50 ml water

salt, pepper - to taste

Lower the cabbage leaves in boiling salted water for 5-10 minutes, and boil recline on a sieve.

Fatty lamb or beef with onion mince, salt and pepper and mix thoroughly. Can be put in the browned onion stuffing. On chilled cabbage leaves put the meat with rice and wrapped. Ready stuffed cabbage stir dip in raw eggs. Stuffed cabbage lightly fry in a hot pan. Then put in a shallow dish, pour a specially prepared sauce, put the bay leaf and simmer for 30-40 minutes.

Preparation of the sauce: melt the butter, put the chopped onion, carrots, tomatoes or tomato puree and put on fire, after some time to add water, salt, sour cream, pepper and cook for 10-15 minutes. Ready cabbage sauce poured over.

How to choose a meat grinder. We will tell.