Stuffed cabbage with meat and sour cream

150 g meat

50 g cooked rice

20 g butter or vegetable oil

50 g onions

5-6 cabbage leaves

dill, salt, ground pepper

Sauce:

130 g sour cream

tomato paste

flour
some flour to choose? we'll show

broth

herbs, salt

By mincemeat of one or more types of meat add the cold rice, browned onions, salt and pepper. Cabbage leaves scald with boiling water, cut thick stems and put the leaves on a cutting board. On each leaf put stuffing, wrapped. Fry cabbage and place in a saucepan. Pour the sauce and bake in the oven.

The sauce prepared from sour cream: Mix it with tomato paste and flour, dilute with water or broth, salt and boil. When serving sprinkle the cabbage finely chopped dill.