Cabbage sweet and sour

Ingredients:

500 g ground beef

8 PCs cabbage leaves (large)

100 g boiled rice

50 g onions

100 g tomato sauce

50 g raisins

1 tsp. salt

1 tsp. pepper

240 g tomato paste

50 g ginger (grated)

100 g flavored vinegar

Put cabbage leaves in a glass pan. Close and place in the oven for 4-6 minutes at 100%, simmer until soft. Combine meat, rice, chopped onion, tomato sauce, raisins, salt, pepper. Mix well. Stuff the mixture cabbage leaves, roll them like a cigar. To secure the seam. Put seam side down in the pan. Combine the other ingredients, stir and pour over cabbage rolls. Place in the oven for 15-18 minutes at 50%. Cabbage leaves should not fall apart. Leave on for 5 minutes before serving.