Cabbage with meat and sour cream sauce Tatar

750 g sauerkraut

400 g minced

100 g rice

50 g butter
what kind of oil to choose? we'll show

2,5 Cup sour cream

2 eggs

1,5 Cup wine

1 head cabbage fresh

6 tbsp. tomato paste

3 tbsp. onions chopped

1 tbsp. flour

red, black pepper

Interesting Tatar dish, essentially one of the variations of the cabbage.

Boil the cabbage 8 min, and separated from it by 4 large leaves, cut the stalks.

Peel and fry the onions, mix it with eggs, meat and boiled rice, pepper, put the mixture on each large sheet, roll into a roll.

Take a saucepan and put on the bottom 4 slices of bacon, put sour cabbage, put on top of the rolls.

Stir the tomato paste 1.5 cups of water and wine, pepper, pour over the rolls, put them 60 minutes

Flour browned in a pan, pour the sour cream, pepper, pour the mixture rolls, served cabbage with meat and sour cream sauce Tatar with braised cabbage.