Cabbage rolls in Moldovan

Required Products:

90 g pork pulp

20 g rice

20 g carrot

1 onions - head

1 Art. l. tomato puree

1 Art. l. sour cream

1 Art. l. margarine

50 g chicken broth

50 g kvass

dill

salt

ground black pepper

200 g (Or cabbage)

Pork cut into small kubikami.Soedinite with the washed rice, saut chopped onion in margarine, tomato puree. Season with salt, pepper and stir.

Minced wrap in blanched cabbage or grape leaves, stuffed cabbage giving a cone shape.

Place cabbage rolls in a saucepan, cover with chicken broth, kvass, cover and simmer for 1 hour.

When serving pour sour cream, complete your greens.