Cabbage rolls in Moldovan

Ingredients:

40-50 pcs. grapes (leaves)

1.5 glass broth

1.5 glass kvass

1 glass sour cream

for stuffing:

300 g pork

3 Art. l. corn grits

1 pcs. carrot

2 pcs. onion

1 pcs. Parsley (root)

4 pcs. tomatoes

2 Art. l. tallow

salt

ground black pepper - to taste

2 Art. l. dill and parsley (chopped greens)

Young grape leaves are washed, scalded, cut the stalks and wrapped in a leaf of a small portion of stuffing so that got a little kulechki. Cabbage rolls are placed in serried ranks in a saucepan on top of the harbor leaves, pour soup or broth or beef broth and stew until tender over medium heat. When submitting cabbage sprinkled with sour cream. Minced cabbage to cook so. Soaked corn grits are boiled until soft. The meat cut into small cubes. Carrots, parsley, onion and chopped Passer. Scald the tomatoes, peeled and chopped. Prepared meat is combined with boiled corn grits, fry vegetables, tomatoes, add salt, pepper, chopped dill and parsley, all mixed.