Cabbage rolls stuffed with vegetables and egg

Ingredients:

250 g fresh cabbage

1-2 carrots - small size

1/2 parsley root - part

1/2 onions - part

1/2 turnip - part

10 g vegetable oil

1 tbsp. sour cream

1 PCs egg

Cabbage leaves simmered in a small amount of milk until soft.

Leaves stuff with a mixture of fried onions, carrots, turnip, parsley root and finely chopped hard-boiled eggs. Pour over cabbage rolls with sour cream and put in the oven.

When submitting to the table to refill formed during the quenching juice.