Cabbage rolls with cabbage, carrots and pearl barley

Ingredients:

500 g cabbage

200 g carrot

200 g onion

200 g pearl barley

50 g vegetable oil

200 g sour cream

Salt - to taste

Carrots and onions to clean, cut into small pieces and fry in vegetable oil. Cabbage chop, pour boiling water, leave the lid to cool, squeeze. Pearl barley pour two cups of water and leave to swell for 8-10 hours, add a tablespoon of vegetable oil and boil until tender, then mix with cabbage and saut vegetables, salt.

Putting cooked stuffing on the cabbage leaves, stuffed form, put in a saucepan, add sour cream and simmer over low heat, covered until tender.