Stuffed with cabbage, carrots and barley groats

Ingredients:

500 g cabbage

200 g carrots

200 g onion

200 g barley

50 g vegetable oil

200 g sour cream

salt - to taste

The carrots and peel the onion, chop finely and saut in vegetable oil. Cabbage chop, pour boiling water, withstand the cover to cool, squeeze. Barley grits are ignited in a pan, pour two cups of water, leave to swell for 20 minutes, then add a tablespoon of vegetable oil and boil until tender. Mix with cabbage and passerovannye vegetables, salt. Putting cooked meat in cabbage leaves, to form the cabbage, place in a saucepan, pour the cream and simmer over low heat, covered until tender.